These culinary jewels are one of France’s best-kept secrets, until now. Finely minced and creamed meat or fish is blended with dough, then shaped into sumptuous oval dumplings.

Traditionally eaten as a starter or lunchtime snack, this classic French dish is often smothered in a delicate, heavenly sauce. Every bite is mouth-watering!

Choose from a variety of top quality ready-made meals, from pike quenelles in a delicious seafood sauce, to tempting veal or chicken. Easy-to-prepare French food, without the cooking.