Basque country chicken - Poulet Basquaise

Succulent chicken cooked in a white wine sauce, with sauted onions and sweet peppers. Juicy tomatoes, aubergine and courgettes, give this French ready meal a wonderfully rustic flavour. A classic, regional dish that brings French cuisine to your dinner table.

Preparation instructions

Pour into a saucepan and heat gently for about 10 minutes until piping hot.

Storage guide

Store at room temperature in a cupboard or larder.