Choucroute with sausages in Riesling wine - Choucroute Royale

A culinary marriage made in heaven! Sharp sauerkraut blends perfectly with cured French sausage and smoked pork sausages. Cooked in an aromatic white Riesling wine, with cumin seeds and juniper berries, this ready meal is mouth-watering! Home-cooked French food you’ll want to stock up on.

Preparation instructions

Simmer in a pan on a low heat for 8 to 10 minutes until piping hot.

Storage guide

Store at room temperature in a cupboard or larder.