Coq au vin

This classic dish epitomises what French cuisine is all about. Melt-in-the-mouth chicken chunks, cooked in a rich red wine sauce, topped off with bacon, herbs and spices. This aromatic, rustic dish can be served with baby potatoes or crusty bread to soak up the sumptuous gravy. What a feast!

This dish can be accompanied by garlic bread and boiled potatoes.

Preparation instructions

Pour into a saucepan and heat gently for about 10 minutes until piping hot.

Storage guide

Store at room temperature in a cupboard or larder.