Duck Mousse with Jurançon - Mousse de canard au Jurançon

A sublime, silky mousse, whipped up from the freshest duck, chicken livers and duck fois gras. Lightly spiced and soaked in Jurancon sweet white wine, it’s impossible to resist such fine French cuisine. An exquisite gourmet meal to be shared...

Serving guide

Serve with toast, French toast or crackers. The mousse can be sliced or spread.

Storage guide

Store at room temperature in a cupboard or larder.
Refrigerate after opening