Duck breast cassoulet - Cassoulet au magret de canard

Bring Southwest France to your dining table with this authentic, mouth-watering stew. Made with the finest duck breast fillet, pure pork sausages and creamy haricot beans, its combined flavours give your taste buds an absolute treat. This Castelnaudary classic dish really is gourmet French food at its best...

Preparation instructions

Simmer in a pan on a low heat for 15 minutes stirring regularly
Or
Pour into a baking dish and heat in a hot oven for 30 minutes until brown

Storage guide

Store at room temperature in a cupboard or larder.