Duck cassoulet - Cassoulet au canard

A divine duck cassoulet infused with authentic French flavours. This hearty French dish is packed with delicious duck pieces, sumptuous sausages and juicy beans, topped off in a savoury sauce. An easy-to-prepare gourmet meal for any day of the week!

Preparation instructions

Simmer in a pan on a low heat for 15 minutes stirring regularly
Or
Pour into a baking dish and heat in a hot oven for 30 minutes until brown

Storage guide

Store at room temperature in a cupboard or larder.