Duck confit - Confit de canard

This award-winning dish, from a famous French food manufacturer, definitely deserves its accolade. These duck thighs are so deliciously tender and delicately flavoured, you’d think you were in a top French restaurant. Gourmet French cuisine to enjoy with unexpected guests, or as a special treat for you! Serve with baby potatoes...

Preparation instructions

Place the duck thighs skin side down in a frying pan or skillet.
Reheat gently over a low heat for 20 minutes.
Turn the duck over and heat for a further 5 minutes before serving.

Storage guide

Store at room temperature in a cupboard or larder.