Duck sausages with haricot beans - Saucisses de canard aux haricots lingots

Simple French cuisine at its best. This savoury haricot bean dish is partnered by delicious duck sausages, and finished with carrot and pork dices. A tasty, fulfilling feast, packed with flavour. It’s one of those ready meals you’ll be glad you’ve stocked up on!

Preparation instructions

Pour into a saucepan and heat gently for about 10 minutes until piping hot.

Storage guide

Store at room temperature in a cupboard or larder.