Goose breast cassoulet - Cassoulet au magret confit d'oie

What makes this French cuisine truly exquisite? Could it be the finest goose breast fillet, pure pork sausages and juicy haricot beans melting into a gently spiced sauce? It’s a warming, filling, authentic stew all the way from Southwest France. You can enjoy this ready-made meal anytime!

Preparation instructions

Simmer in a pan on a low heat for 15 minutes stirring regularly
Or
Pour into a baking dish and heat in a hot oven for 30 minutes until brown

Storage guide

Store at room temperature in a cupboard or larder.