Sausage potato and mushroom gratin - Le Gratin campagnard

For a delicious ready meal packed with flavour, this ticks the box. Cubed potatoes jazzed up with tasty mushrooms and sliced sausage, are baked in a creamy sauce. Hearty French cuisine to satisfy your hunger and your taste buds.

Preparation instructions

Pour into a baking dish, sprinkle with grated cheese such as Emmental or Gruyere.
Heat for 15 minutes in the oven and finish off with 5 minutes under a grill.

Storage guide

Store at room temperature in a cupboard or larder.